A collaboration between chef Wendy Hughes and front of house Beejal Gajjar, Cooking for a Crowd is the team behind The Atrium Cafe in Hammersmith’s St Paul’s Centre and also provides outside catering for all manner of small and large events and special occasions.
With a passion for great food and quality service, you can expect imaginative, fresh, wholesome food, using quality ingredients sourced whenever possible from small local suppliers in West and South west London.
Blueberry Drizzle Cake
Some of the favourites at The Atrium Cafe —
Build your own ‘Burford Brown’ 4 egg omelette.
Select any 3 of our fresh ingredients from the daily list on the board, served up with a mixed house salad of your choice.
Lemon blueberry cake
A lovely moist cake made with yogurt and packed with blueberries, finished with a drizzle of lemon icing and more blueberries.
Apple & carrot muffins
Our scrummy muffins are packed with grated apple and carrot, crunchy pecan nuts and finished with a crunchy crumble topping and pumpkin seeds.
Sweet Potato & Coconut Soup
Served with a fresh baguette, cheese scone or salad.
Smoked trout, spinach & courgette quiche with a selection of salads from the counter.
Chicken spiced with za’atar and sumac, tossed with onions, lemons and garlic, and roasted until it melts in your mouth. Served with a selection of salads from the counter.
Here’s what our lovely clients have to say —
The Atrium Cafe
St Paul’s Centre
St Paul’s Church Hammersmith
Queen Caroline Street
London W6 9PJ
Mon – Fri, 8.30 am – 5 pm
For catering enquiries, please call anytime and if we don’t manage to answer, please leave a message and we’ll call you back.
Closed Sat - Sun
(020) 8746 5264
Wendy - 07870 275 678
Beejal - 07771 296 037
Make a Reservation —
We have a large communal table perfect for larger groups, please call to reserve this in advance. We also have smaller cafe-style tables - also available to book in advance. Just give us a call.
We’d love to hear from you. If you’d like to get in touch, please fill in the form below.