A little side project….
In 2020 during the first Covid lock down when all businesses closed, we started Wendy’s Kitchen applying our passion for food and service to our new delivery service. With everyone at home and no foreign travel permitted, we decided to take a ‘virtual culinary tour’, cooking the food of a different country each week. Be transported to the shores of Thailand, the Islands of Greece, the mayhem of Hong Kong! It’s been such fun and we’ve added a whole new range of dishes to our repertoire. Find out more …
